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Sancta
Sophia has the reputation of serving excellent cuisine. The College is
unusual in that it does not have a catering company involved in supplying
meals. In its place the College has its own Chefs. The Head Chef, Greg,
has been at the College for twelve years.
All special dietary needs are
catered for. The college provides three meals a day seven days a week.
A formal Dinner is held every Monday evening. A barbeque is held periodically
on weekends.
A typical menu for any given day is as follows:
Breakfast
A wide variety of cereal and milk types, assorted varieties of bread,
crumpets, pikelets, juices, fruits, yoghurt, and spreads. A hot breakfast
comprising pancakes, bacon, eggs, fried tomatoes and hash browns is served
twice a week.
Lunch and dinner
A smorgasbord of fresh salads, fruit and vegetables and cold meats is available along
with assorted breads and spreads. Hot meals including low-calorie and vegetarian options, and a variety of vegetables and rice, are available at lunch and
dinner times. There are also facilities to make toasted sandwiches and a great new self-serve smoothie bar.
If a student cannot make it back to College during the day, a packed
lunch can be arranged. A late dinner can be provided if, and when, necessary.
Formal College Dinners – Monday evenings
As part of College tradition, Sancta Sophia hosts a Formal Dinner each
Monday evening. College residents gather in academic dress in the Sheldon
Dining Hall.
Speakers
are cordially invited to attend formal College dinners. Speakers present
an aspect related to their career or field of expertise. This is an exciting
part of the evening’s events.
Formal Dinners are an ideal occasion for the whole College to gather
together. This is a highly valued tradition at the College. At pre-dinner
drinks or coffee students can chat informally with the guest speaker.
Live music is always a feature.
Other special occasions on which formal Dinner is served include
the following:
- The Archbishop’s Dinner;
- The Alumnae Dinner;
- Mother and Daughter evenings; and
- Father and Daughter evenings.
To celebrate the relationship of parent and daughter, the college organises
a Mother-Daughter, and a Father-Daughter dinner. These evenings of Dinner
and entertainment allow parents to meet their daughter’s friends
and allow parents to meet and socialise with each other. Each function
is held close to the dates of Mother's and Father's Day.
Speakers at Formal Dinner have included:
Justice Kim Santow OAM
The Chancellor of the
University of Sydney
Ms Galina Barrett
AusAID Youth Ambassador
Cardinal George Pell
Visitor to the College
Ms Liz Hannan
Sancta Sophia alumna,
Chief of Staff
The Sun Herald
Ms Lisa Bowen
St Vincent de Paul Youth
Co-ordinator
Ms Anne Summers AO
Author, Journalist and Chair of
Greenpeace International |
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Ms Michelle Cramer
Sancta Sophia alumna
University Medallist
Fulbright Scholar
Architect
Justice Michael Kirby AC CMG
High Court Judge
Ms Miranda Devine
Sancta Sophia alumna
Journalist
Mr Adam Spencer
Member University of
Sydney Senate
Broadcaster
Mr David Dale
Journalist |
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