Catering

Sancta Sophia College has the outstanding reputation of offering fresh and contemporary cuisine to our guests. 

Our Head Chef Greg Atcheson, has been at the College for over seventeen years and is joined by a dedicated staff of assistant and trainee chefs. With a fully operational kitchen serving breakfast, lunch and dinner, a diverse and fresh menu is prepared daily including a selection of hot and cold, meat and vegetarian dishes. A diverse healthy gourmet salad bar pleases all tastes and accommodates most dietary needs however special dietary needs can be catered for upon pre-arrangement.

Conference and Functions catering

Sancta Sophia College offers conference delegates a delicious set conference menu including tea and coffee on arrival, morning tea, lunch, afternoon tea and dinner. Sancta also offers optional additions to build upon the set menu to tailor the menu to your needs.

Apart from tea and coffee on arrival, all conference meals are served in the Sheldon Dining Hall and weather permitting, may also be enjoyed outdoors in the Quadrangle.

• View the Conference set-menu or view the Light Options menu

The College also has menus to cater for buffets, cocktail affairs and three-course sit down meals for special occasions; such as weddings, baptisms, birthdays and anniversaries or for corporate meetings, conference social evenings/gatherings and any other celebration!

• View the Table d'hôte Menu

The College has facilities for pre-dinner or drinks functions held in the Library or the Sancta Quadrangle. The Quadrangle also has a BBQ which can be hired for use. 

Casual Accommodation Dining

Sancta Sophia College offers a Continental Breakfast included in the daily tariff rate, as such a
 buffet breakfast is served in the Sheldon Dining Hall daily.  Hot breakfast is available Wednesday and Sunday mornings. The above information excludes Public Holidays.

Lunch and Dinner is available for purchase with a ‘Dining Room Pass’ from Reception or the Dining Room (after business hours). Lunch is $15 per person and Dinner is $20 per person.

• View the Students Buffet Lunch and Dinner Menu
   
• View the Sheldon Dining Hall times of meal service

"Thank you so much for the excellent service. Terry was exceptional in her attendance to our needs, Jacqui's welcome was warm, the chef served us a beautifully cooked meal and Bill, the gardener's floral arrangements were a superb addition to the decor and atmosphere. Even the guest speaker commented ‘That was a very good meal’. I especially appreciated the reception room for the welcome drinks as members were able to socialise in comfort before being invited into the dining room. Many of the members commented on a most enjoyable afternoon."
Ivy, AFUW-NSW Function