Catering

Sancta Sophia College is able to provide catering for your conferences and functions.

Sancta Sophia has the reputation of serving excellent cuisine. The College is unusual in that it does not have a catering company involved in supplying meals, but employs its own chefs. Our Head Chef, Greg, has been at the College for twelve years. All special dietary needs are catered for.

Conference catering

We can provide conference attendees with tea and coffee on arrival, morning tea, lunch, afternoon tea and dinner. We also have facilities for drinks functions and a barbecue in the Sancta quadrangle. Please specify your catering requirements when completing the Conference & Function Reservation Form. Tea and coffee, morning tea and afternoon tea are served in your conference or seminar room.

You have the choice of lunch and dinner being served in your conference or seminar room or joining the students in the Sheldon Dining Hall.

Function catering

Catering is also available for morning and afternoon teas, lunches, dinner parties, weddings, cocktail parties and special functions. View our sample menus.

Short-term accommodation dining

Sancta Sophia College provides short-term accommodation guests with complimentary buffet breakfast in the Sheldon Dining Hall between 7am and 9am. Hot breakfast is available Wednesday and Sunday mornings. Lunch (12.30am–1.30pm) and dinner (6pm–7pm) are available at a discounted rate. Guests must see reception upon arrival to collect their meal vouchers. If you arrive after hours please contact Sancta's Dining Room Supervisor.

"Andrea, thank you so much for the excellent service. Terry was exceptional in her attendance to our needs, Jacqui's welcome was warm, the chef served us a beautifully cooked meal and Bill, the gardener's floral arrangements were a superb addition to the decor and atmosphere. Even the guest speaker commented ‘That was a very good meal’. I especially appreciated the reception room for the welcome drinks as members were able to socialise in comfort before being invited into the dining room. Many of the members commented on a most enjoyable afternoon."
Ivy, AFUW-NSW Function