Sample Menus

Dinner Menu 1

Selection of one meal from each course. For a choice of two meals a charge applies. Corkage service charge applies.

Entree

• Chicken Kebabs, satay sauce on a bed of wild rice
• Traditional Caesar Salad with crisp cos lettuce, tossed with bacon, croutons, anchovies and shaved parmesan
• Home made pumpkin soup with garlic croutons
• Avocado Vinaigrette on a bed of garden greens
  

Main

• Char grilled Chicken with a Satay sauce
• Grilled Perch served with lemon butter
• Chinese’s style Beef and Black bean sauce served on a bed of rice
• Roast Lamb served with a mint sauce

All mains are served with fresh garden vegetables.

Dessert

• Fresh fruit salad with vanilla cream
• Fresh cheesecake serviced with mixed berries
• Chocolate mud cake with peach puree
• Home-made pavlova

Coffee and tea with mints

Dinner Menu 2

Selection of one meal from each course. For a choice of two meals a charge applies. Corkage service charge applies.

Entree

• Italian salad with grilled tomato, eggplant, shaved parmesan with a balsamic dressing
• Smoked salmon and avocado served on a bed of greens
• Minestrone soup served with garlic croutons and fresh parmesan
• Chicken and asparagus in a white sauce encased in pastry
  

Main

• Lamb fillet on a sweet potato mash with a red wine jus
• Steamed barramundi with mushrooms, ginger, shallots in a soy sauce
• Char grilled and oven roasted chicken breast served with a cream corn sauce
• Roasted prime beef served with a port wine jus
  

All mains are served with fresh garden vegetables.

Dessert

• Sticky date pudding with caramel sauce
• Flourless almond cake with fresh berries
• Tiramisu cake with fresh cream and strawberries
• Crème Brûlée and fresh strawberries

Coffee and tea with mints

Dinner Menu 3

Selection of one meal from each course. For a choice of two meals a charge applies. Corkage service charge applies.

Entree

• Chicken and corn soup served with cheeses croutons
• Fresh asparagus smoked salmon, prawns with a hollandaise sauce
• Fresh jumbo ravioli served with roasted capsicum and a butter nut pumpkin sauce
• Avocado toped with grated fresh beetroot, gourmet feta cheese and watercress
  

Main

• Pan fried salmon fillets served on steamed baby spinach with a butter sauce
• Chicken breast with proscuitto and brie on a garlic potato mash with a red current sauce
• Rack of lamb fillet with red wine sauce on a spinach Milanese-style
• Traditional fillet mignon with béarnaise sauce
  

All mains are served with fresh garden vegetables.

Dessert

• Freshly made profiteroles with Grand Marnier cream and chocolate
• Fresh berries and mango puree served in a chocolate basket
• Individual chocolate and orange pudding with mascarpone cream
• Chocolate mousse cup with strawberries

Coffee and tea with mints

Buffet 1

• Selection of two roasts
• Roast potatoes or potato bake
• Medley of vegetables
• Selection of four seasonal salads and dressings
• Chef's dessert selection
• Fresh bread rolls
• Freshly brewed coffee and tea

Buffet 2

• Selection of two roasts
• Roast potatoes or potato bake
• Medley of vegetables
• Cold meat selection of smoked leg ham, salami and roast turkey
• Selection of four seasonal salads and dressings
• Chef's dessert selection
• Selection of cheese and seasonal fruit
• Fresh bread rolls
• Freshly brewed coffee and tea
• Mints

Buffet 3

• Selection of two roasts
• Roast potatoes or potato bake
• Medley of vegetables
• Display of king prawns and rock oysters
• Cold meat selection of smoked leg ham, salami and roast turkey
• Selection of four seasonal salads and dressings
• Chef's dessert selection
• Selection of cheese and seasonal fruit
• Fresh bread rolls
• Freshly brewed coffee and tea
• Mints

Cocktail Party Menu

Pre-Dinner

• Chips, nuts and cocktail nibbles

Cold savouries

• Smoked salmon and prawns
• Fresh shell oysters with mayonnaise and herbs
• Double smoked ham with dijon
• Polenta with rare beef and sun dried tomatoes
• Cucumber, blue cheese and walnuts

Hot savouries

• Satay chicken sticks
• Mini spring rolls
• Shrimp shao-mai
• Savoury vol au vents
• Fish cocktails

Mixed hot and cold savouries

Please note there is a minimum of 20 guests for 2 hours. An alcohol BYO service charge applies.