Swifty Book Launch
August 22nd, 2016
Swifty, A Life of Yvonne Swift, by Edmund Campion, commissioned by the College to mark the life of Mother Yvonne Swift, Sancta’s fourth Principal from 1958 – 1972, was launched…
September 1st, 2016
Looking for a venue to hold your Christmas party or end of year event? Enquire today about holding your event at Sancta Sophia College. With some delicious Christmas menu options to…
August 22nd, 2016
Swifty, A Life of Yvonne Swift, by Edmund Campion, commissioned by the College to mark the life of Mother Yvonne Swift, Sancta’s fourth Principal from 1958 – 1972, was launched…
August 2nd, 2016
The 90 Year Gala Dinner, the key event in Sancta’s 90 year celebrations was held at the end of July. Over 150 people attended, as part of various reunions, to…
July 20th, 2016
Through the generosity of alumna, Baroness Trixie Gardner of Parkes, Sancta and St John’s alumni and friends enjoyed an evening of cocktails in the Attlee Room at the House of…
May 9th, 2016
At the end of April, almost 200 people packed into the College Dining Hall to honour and celebrate their association with former Principal, Sr Mary Shanahan RSCJ and to assist…
April 18th, 2016
Congratulations to Dom Carruthers (soccer) and Xavier Frawley (cricket) who were recognised for their sporting abilities at the recent University of Sydney SUSF Elite Athlete Program dinner. Xavier Frawley, Dr Marie…
April 13th, 2016
The University of Sydney’s Intramural competition kicked off with futsal and Sancta’s mens and womens teams performed very strongly. The men were knocked out in the semis and the women…
April 13th, 2016
Congratulations to Sancta’s archivist Tracy Bradford on bringing home the gold medal from the Masters World Cup Hockey tournament. Australia defeated Ireland 3-2 in a very close final.
March 31st, 2016
It was a glorious Sunday afternoon for the recent 90 Year Anniversary Champagne in the Quad, where current and former students mingled and enjoyed the beautiful garden setting.
March 30th, 2016
The 90 year Celebrations started with a high tea for our alumni who have reached that golden age.